I didn't start making Yellow Rose Jerky because I wanted to.

I started making Yellow Rose Jerky because I had to.

It happens all the time. You are in the supermarket or the corner store buying something, and you see the bags of beef jerky hanging next to the register. Impulsively you buy the bag thinking you've done yourself a favor. When you get back to the car you tear open the bag thinking you'll find the greatest treasure known to man inside. However, you made a mistake. "What is the mistake?" you might ask........ the mistake is supporting Big Corporate Jerky rather than enjoying some real beef jerky.

Instead of enjoying some real home style beef jerky, you are munching down on some kind of "meat" that has probably been cooked in a nuclear power plant. That's why Yellow Rose Jerky is only made with solid pieces of USDA Choice round eye cuts. In fact, you're pretty much assured that all your jerky is going to come from the same exact cut of meat.

Consistency....... you bet.

You see, the jerky world is now composed mostly of gigantic corporations whose jerky making operation can be compared to the production process of processed chicken nuggets. In the jerky industry, we call this Big Corporate Jerky. Have you ever looked closely at Big Jerky or read every word on their package? Upon close inspection you begin to notice little things.

Sure, there may be some people out there who believe that the only way to make beef jerky is to make it yourself, but lets explore this theory a little more. First you have to go out and buy some meat. Meat that makes good beef jerky is usually a few bucks a pound. Then you need to trim and slice the beef jerky which takes lots of time, and usually you can't cut it thin enough. Then you'll need to go out and buy the ingredients to make a good marinade. Do you know how to make a good marinade, or are you going to trust a recipe you found on some random web page? After you've marinade it for a specified amount of time, you put it in your oven or small dehydrator. Most ovens only hold enough jerky to make a few pounds, remember that jerky meat shrinks to almost half it's original size.

So now you've spent hours preparing this jerky, and it might not even be any good. Yikes! Yellow Rose Jerky has a proven taste and tenderness that would take years to imitate. Do yourself a favor. Save time, save money, and save your tounge by trying some Yellow Rose Beef Jerky today.